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	<title>Ravishing Raw &#187; Nutmilk</title>
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	<description>Pure Food for Radiant Health</description>
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		<title>Not Milk</title>
		<link>http://ravishingraw.com/wordpress/2010/07/29/raw-muesli-with-not-milk/</link>
		<comments>http://ravishingraw.com/wordpress/2010/07/29/raw-muesli-with-not-milk/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 22:39:36 +0000</pubDate>
		<dc:creator>Marie-Claire</dc:creator>
				<category><![CDATA[Nutmilk]]></category>
		<category><![CDATA[Proteins]]></category>
		<category><![CDATA[Ravishing Raw Recipes]]></category>

		<guid isPermaLink="false">http://ravishingraw.com/wordpress/?p=500</guid>
		<description><![CDATA[I was a milk addict before I became raw. Every day I made a quart of  delicious creamy yogurt, I had milk with Ezekiel as breakfast, was a huge fan of French cheeses. Leaving out milk of my diet seemed an impossible task. But not after feeling the difference in about one week. I was [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_501" class="wp-caption aligncenter" style="width: 510px"><a href="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2154-e1280169371587.jpg"><img class="size-full wp-image-501  " title="Melkwit" src="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2154-e1280169371587.jpg" alt="" width="500" height="670" /></a><p class="wp-caption-text">White as Milk. The spider too... </p></div>
<p style="text-align: justify;"><span style="color: #99cc00;">I</span> was a milk addict before I became raw. Every day I made a quart of  delicious creamy yogurt, I had milk with Ezekiel as breakfast, was a huge fan of French cheeses. Leaving out milk of my diet seemed an impossible task. But not after feeling the difference in about one week. I was less tired and my muscles stopped hurting in no time.</p>
<p style="text-align: justify;"><span style="color: #99cc00;">M</span>ilk of raw seeds or nuts is so easy to make! Delicious. Fast. Nutritious. You won&#8217;t miss the &#8216;real&#8217; thing and will feel better. You can use any nut or seed and the proportion is always the same. If you use brown nuts, soak overnight to release the enzyme inhibitors. You also will have to strain them to get rid of the brown peels and have a white color. Almonds are the best choice because they are alkaline. But if you are looking for a fast solution in the chaos of getting ready in time in the morning, cashew nuts or hemp seeds are the way to go. Blend and go!</p>
<h1 style="text-align: center;"><span style="color: #99cc00;">HEMP SEED MILK</span></h1>
<p style="text-align: justify;"><span style="color: #99cc00;">H</span>emp seeds are one of the most nutritious food sources on earth. They contain the highest quality of Omega 3 and 6. Hemp is packed with 33 percent pure digestible protein. Those little seeds have all eight essential amino acids and essential fatty acids needed to sustain health. One glass of hemp seed milk provides you most of the proteins you need in one day and charges you with lots of vitamin E and iron. Also children love this milk and have many benefits from drinking this fresh made non diary product.</p>
<h4 style="text-align: justify;"><span style="color: #99cc00;">TOOLS YOU NEED</span></h4>
<p>A blender or a hand mixer</p>
<h4><span style="color: #99cc00;">INGREDIENTS</span></h4>
<p><span style="color: #99cc00;"> </span></p>
<div id="attachment_510" class="wp-caption aligncenter" style="width: 510px"><a href="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2148.jpg"><img class="size-full wp-image-510" title="Ingrediënten voor hennepmelk" src="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2148-e1280359887140.jpg" alt="" width="500" height="281" /></a><p class="wp-caption-text">Ingredients for Hemp Seed Milk</p></div>
<ul>
<li>1 C hemp seeds or cashew nuts</li>
<li>3 or 4 C water, depending on how thin or thick you like the milk</li>
<li>1 date or 1 TBS honey  to sweeten a little bit</li>
</ul>
<p style="text-align: justify;">
<div id="attachment_511" class="wp-caption aligncenter" style="width: 510px"><a href="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2150.jpg"><img class="size-full wp-image-511   " title="Gooi de hennepzaden, water en dadel in de blender" src="http://ravishingraw.com/wordpress/wp-content/uploads/2010/07/IMG_2150-e1280360116121.jpg" alt="" width="500" height="900" /></a><p class="wp-caption-text">All in blender</p></div>
<p style="text-align: justify;"><span style="color: #99cc00;"> </span><span style="color: #99cc00;">P</span>lace all the hemp seeds, water and the date into the blender. Blend until smooth, usually a matter of seconds with a high speed blender. With another blender it might take fifteen to thirty seconds&#8230;That&#8217;s it! It takes longer to write this down. No straining because the seeds are so soft that the texture is smooth as&#8230; milk.</p>
<h1 style="text-align: center;"><span style="color: #99cc00;"><br />
</span></h1>
<p style="text-align: center;">
<p style="text-align: justify;">
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