Chocado Mousse & Mango

Serves 2-3 people

TOOLS YOU NEED

• A blender
• A sharp knife
• Measuring cups

INGREDIENTS FOR THE MOUSSE

• 1 avocado
• 3 TBS raw cacao powder
• 1 TBS raw coconut oil
• 1/4 C agave nectar
• 1 tsp raw vanilla extract
• Dash of sea salt
• Dash of cayenne

INGREDIENTS FOR THE MANGO COULIS

• 1 mango

THE MAKING OF CHOCADO MOUSSE

• Process until smooth but don’t over process. Avocado can become bitter then.
• Now add the cacao powder and blend slowly if you can adjust the speed.
• Taste and smile.
• Take a nice glass, put a piece of mango on the bottom and spoon some mousse in it
• Put a slice of mango in the middle
• Top with sliced mint
• Sit down in the garden or in your favorite sofa, lay back, sigh and enjoy.

THE MAKING OF MANGO COULIS

If you are feeling like doing an extra effort, take the rest of your mango and blend it. This coulees on your chocolate mousse is simple yet heavenly with chocolate mousse!

Incoming search terms:

• raw mango mousse (27)

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