Raw Choc Spread
This recipe is so easy and fast that you can even make it while your bread is on the table, waiting for a good spread. Actually you can make it in several ways; without or with hazelnuts. If you are allergic to nuts, just leave them out and will still be delicious! I started this spread the first time based on a recipe of Matthew McKenny. And this is how you can use it as well, even if it is a chocolate sauce! But when it has been standing in the fridge, it feels like a true spread. If you warm it up again, it is a sauce. It can’t get much easier than this…
CHOC SPREAD
TOOLS YOU NEED
- A blender
- Or a bowl and a whisk
- A spatula
INGREDIENTS FOR ABOUT TWO CUPS
- 1 1/2 Cups cacao nibs
- 1 C agave
- 1/2 C melted coconut oil
- A dash of sea salt
THE MAKING OF…
- Blend or mix everything together until very smooth
- Poor into a nice jar that you can close
- Let it sit in the refrigerator until firm and ready to spread
HAZELNUT CHOC SPREAD
TOOLS YOU NEED
- A blender
- A spatula
INGREDIENTS FOR ABOUT TWO AND A HALF CUPS
- 1 1/2 Cups cacao nibs
- 1 1/4 C agave (start with 1 C and taste)
- 1/2 C melted coconut oil
- A dash of sea salt
- 1/2 C of grounded hazelnuts
- 1/4 tsp vanilla extract (optional but very nice!)
THE MAKING OF…
- Grind your hazelnuts in the blender, coffee mill or food processor and put them aside
- Blend or mix everything the other ingredients until very smooth
- Poor into a nice serving bowl and put it right on the table!
HAZELNUT SPREAD
TOOLS YOU NEED
- A blender
- A spatula
INGREDIENTS
- 0.22 pounds or 100 grams raw hazelnuts
- 1/4 tsp sea salt
- 1 TBSP melted coconut oil
- 4 TBSP cacao powder
- 1 TBSP carob
- 1/4 tsp vanilla extract
THE MAKING OF…
- First melt your coconut oil “au bain marie”, in another bowl filled with warm water
- Meanwhile make a thick “milk” by blending the hazelnuts with about 1/4 C of pure water
- If it is still too thick add a little bit more and blend until it is a very thick, smooth milk
- Now add the cacao powder, carob, vanilla extract and salt and blend slowly
- Add the melted coconut oil slowly
- Lick and adjust to your own taste
- Ready!
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