Zucchetti Marinara

Serves 2

TOOLS YOU NEED

• A spiral slicer or a potato peeler or a julienne peeler
• A food processor, blender or hand mixer

INGREDIENTS MARINARA SAUCE

• One third of a cup of olive oil
• A tablespoon of lemon juice
• 1/2 C sun dried tomatoes (pre- soaked for twenty minutes to one hour)
• 1 1/2 C of cherry tomatoes
• 1 chive in big pieces
• A lot of fresh basil
• A branch of fresh rosemary (stripped off)
• Fresh thyme
• 1 tsp of sea salt
• 1 red bell pepper in big pieces
• 1 date
• 1 clove of garlic

INGREDIENTS VEGGIE PASTA

• 1 medium zucchini per person

THE MAKING OF… VEGGIE PASTA

LINGUINI

• Any long vegetable will do to make spaghetti with a potato peeler
• Take a zucchini, peel it (optional) and then start slicing long ribbons
• Put a bunch of ribbons  on a plate, than put the sauce on top
• Finish with basil

ANGEL HAIR

• Take a zucchini, slice it up in a few straight pieces (3 to 4)
• Put one piece in the middle of your spiral slicer
• Turn the handle while gently pushing a bit until you reach the end of the zucchini
• Do this for all the zucchini
• This is your long pasta angel hair

• Place some pasta on a plate, flatter some sauce on top and finish with basil

Notes

• You can also use eggplant, daikon, cucumber, carrots or make a mix
• To get a cooked look in winter, place the angel hair in a bowl, pour the sauce on top and mix well until coated
• This is an easy ‘to take’ recipe, but always take the sauce separated from the spaghetti or it will turn very watery and lose its sweet taste and texture.

Incoming search terms:

• raw food tomato sauce (14)
• potato peeler spaghetti (1)
• raw food peeler (1)
• zucchetti food (1)
• zucchetti spaghetti (1)