You don't want to drink champagne but are longing for some light bubbles and a tingling feeling on your tongue? This rejuvelac comes very close with its teasing sparkles...
You thought you would never eat chocolate mousse again? After tasting this creamy, healthy temptation you will never go back. Made in a few minutes, I promise!
You can roll this cake whistling and eat it right away if you can’t wait. It is a lovely recipe to make on a rainy or foggy or snowy winters day. Or what do you think of this treat on Christmas?
This vanilla ice cream is full of sweet surprises. A simple basis ice cream turns into a delicatessen with that little extra. You don't have to miss anything on a raw food diet!
A fresh coulis is the most delicious way to finish chocolate desserts. You can do this with any fruit and have your colorful, rich tasting touch in one minute!