Cool Summer Salad

What can be nicer than a cool, refreshing summer salad on a hot I-can’t-move-summer day? I made this lovely salad the first time in spring, when I was in the middle of a juice detox combined with mono meals and pure salads. The Forsythia’s were blooming and some of the Japanese flowers ended up in my salad.

Forsythia Spring Salad

While puffing myself through this extremely hot day, I thought back of the freshness of the fruits, the acidity of the orange and pineapple. Luckily I had a fresh pineapple so I could start right after the thought struck me. You can use any fruit you like, but this combination is so surprisingly fresh that I can recommend it warmly. When you start experimenting yourself, there are a few rules to keep in mind though.

First of all, yes! you can combine fruits with vegetables. But only when they are leafy greens. Why? They don’t contain starches. Fruit and leafy greens are doing just fine together and won’t give you a bloated feeling after consumption. This is also the way to go when you are making your smoothies: only use leafy greens with fruits, don’t add starchy vegetables such as squash or zucchini.

Fruits don’t combine well with other types of foods because they digest much faster. They only take a half hour. Other foods are taking several hours. This is another cause of bloating. If you apply these simple rules, your tummy will be thinner in one or two days without going on a frustrating diet. As long as you are combining your foods badly, you will bloat and have a pot belly at the end of the day.

The second rule may seem more complicated at first. But you will learn quickly, you will see. There are three groups of fruits; acid, sub-acid and sweet. Combining the wrong groups will slow down digestion and make you feel bloated. With this list and know-how you can avoid a lot of trouble in your stomach and colon.

Don’t combine Acid with Sweet Fruits. What you can combine are Acid with Sub-Acid fruits and Sub-Acid with Sweet Fruits.

SWEET FRUITS

Bananas, raisins, prunes, durian, dates, dried fruits, persimmons, figs

SUB-ACID FRUITS

Apples, blueberries, cherries, kiwis, mangos, nectarines, plums, pears, fresh figs, papayas, peaches, apricots, cactus fruit, guava

ACID FRUITS

Blackberries, cranberries, strawberries, lemon, lime, tangerine, pineapple, orange, grapefruit, tomato, sour plums, pomegranates, kumquat

MELONS

Cantaloupe, watermelon, honey dew, muskmelon…

“Eat them alone or leave them alone!” is what Dr. Ann Wigmore said firmly. Melons contain much more water than any other fruit and are digested very rapidly, so it is better to enjoy them on their own.

FRUIT RULES

Listen to your body; it is your best guide.

Eat fruits by itself on an empty stomach, in the morning or three/ four hours after another meal. Always wait half an hour before you eat something else.

Eat melons on their own.

Eat fruits independently from vegetables. You can combine only with leafy greens.

Lettuce, Celery and Fruit make a GOOD food combination.

Acid and Sweet Fruits are POOR food combinations.

Acid and Sub-Acid fruits are GOOD food combinations.

Sub-Acid and Sweet Fruits are GOOD food combinations.

You will find the recipe of this delicious salad in my FREE eBook “Raw For 3 Days!”

If you sign in with your email address I will send you the link where you can download and enjoy it!

Forsythia Spring Salad